The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
*While certain items on this menu are gluten-free, the items are not prepared to be gluten-free. Please let our staff know of any allergies in advance. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
City of Chicago Department of Public Health www.cityofchicago.org/health
20% Gratuity will be added to all bills. 5% Entertainment fee is added to all final bills during times of live entertainment including Dj's.
DISCOUNTED BOTTLES
TEQUILA
CLASE AZUL 950
1942 800
DON JULIO ANEJO 400
DON JULIO REPOSADO 300
DON JULIO BLANCO 250
CASAMIGOS ANEJO 350
CASAMIGOS REPOSADO 300
CASAMIGOS BLANCO 250
PATRON 250
COGNAC
HENNESSY 200
DUSSE 250
REMY 1738 250
WHISKEY
JAMESON 200
VODKA
TITO'S 200
HONEY GARLIC SALMON STRIPS 22
BATTERED, TOSSED WITH SPICY HOUSEMADE GARLIC DRESSING
WAGYU SLIDERS 19
CARAMEL GLAZED ONIONS, HOUSE DRESSING, BUTTERED BUN
SALMON SLIDERS 19
CARAMEL GLAZED ONIONS, HOUSE DRESSING, BUTTERED BUN
CHEMISTRY GLAZED WINGS (6) 24
TOSSED WITH LIQUORED HOUSE DRESSING
TRUFFLE ALFREDO FRIES 18
ALFREDO SAUCE, GRATED PARMESAN, TRUFFLE OIL (V)
EXTRA TRUFFLE OIL (V) +5
STEAK FRITES 48
10 OZ WAYGU BAVETTE STEAK, CHIMICHURRI, RANCH SEASONED SKINNY FRIES