SOCIAL FRIDAYS MENU
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
*While certain items on this menu are gluten-free, the items are not prepared to be gluten-free. Please let our staff know of any allergies in advance. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
City of Chicago Department of Public Health www.cityofchicago.org/health
Only on Fridays from 4pm - 8pm. 20% Gratuity will be added to all bills.
LOVE AT FIRST SIGHT
STARTERS
HONEY GARLIC SALMON STRIPS 22
BATTERED, TOSSED WITH SPICY HOUSEMADE GARLIC DRESSING
WAGYU SLIDERS 19
CARAMEL GLAZED ONIONS, HOUSE DRESSING, BUTTERED BUN
CHEMISTRY GLAZED WINGS (6) 18
TOSSED WITH LIQUORED HOUSE DRESSING
TRUFFLE ALFREDO FRIES 18
ALFREDO SAUCE, GRATED PARMESEAN, TRUFFLE OIL
ADD TRUFFLE OIL +5
THE DATING PHASE
PASTA, SOUPS, SALADS
TRUFFLE MALFADINE ALFREDO 35
ROASTED CHERRY TOMATOES, SPINACH, MUSHROOM
GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,
*WAGYU STEAK +20, *LAMB +25
DAIRY FREE SAUCE ALTERNATIVE: PRIMAVERA SAUCE
CAESAR SALAD 12
SHAVED PARMESAN, CROUTONS, CAESAR DRESSING
GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,
*WAGYU STEAK +20
THE ENGAGEMENT
SEAFOOD & POULTRY
GRILLED FAROE ISLAND SALMON 42
8 OZ, BLACKEND, CAJUN BUTTER, CHARRED LEMON, GARLIC MASH
FAROE ISLAND MANGO JERK SALMON 48
8 OZ, MANGO SALSA, CHARRED LEMON, GARLIC MASH
THE ENHANCEMENT
COMPLIMENTARY
GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL +5, VEGAN TRUFFLE BUTTER +5
THE MARRIAGE
STEAK & LAMB
STEAK FRITES 38
10 OZ WAYGU BAVETTE STEAK, CHIMICHURRI, RANCH SEASONED SKINNY FRIES
LAMB CHOPS 54
AUSTRALIAN LAMB MARINATED TO PERFECTION, DEMI-GLAZE, GARLIC MASH
THE ENHANCEMENT
COMPLIMENTARY
GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL +5, VEGAN TRUFFLE BUTTER +5
THE HONEYMOON
DESSERTS
BUTTER CAKE 20
FRIED OREOS 14
COCKTAILS
HANDCRAFTED, ALL COCKTAILS 16
DEAR SUMMER FROSE
FROZEN ROSE
FRENCH KISS BY ARI
TEQUILA, VANILLA SYRUP, CHAMBORD, PINEAPPLE JUICE
PINK TINK
VODKA, TRIPLE SEC, RASPBERRY SYRUP, LIME JUICE, PINK COTTON CANDY
THE MICHELLE
EMPRESS GIN, LEMON JUICE, ST. GERMAIN, EDIBLE GLITTER, SPARKLING WINE, EDIBLE PEONY FLOWER
PURPLE REIGN
BELVEDERE ORGANIC INFUSIONS BLACKBERRY AND LEMONGRASS, BUTTERFLY PEA FLOWER TEA, FRESH LEMON, MINT-INFUSED SYRUP
THE HYDE PARKER
DUSSE, GRAND MARNIER, LEMON JUICE, PASSION FRUIT, ORANGE SUGAR RIM