Happy Hour

SOCIAL FRIDAYS MENU

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. 

*While certain items on this menu are gluten-free, the items are not prepared to be gluten-free. Please let our staff know of any allergies in advance. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

City of Chicago Department of Public Health  www.cityofchicago.org/health

Only on Fridays from 4pm - 8pm. 20% Gratuity will be added to all bills.

LOVE AT FIRST SIGHT

STARTERS

HONEY GARLIC SALMON STRIPS                                                     22

BATTERED, TOSSED WITH SPICY HOUSEMADE GARLIC DRESSING

WAGYU SLIDERS                                                                          19

CARAMEL GLAZED ONIONS, HOUSE DRESSING, BUTTERED BUN

CHEMISTRY GLAZED WINGS (6)                                                      18

TOSSED WITH LIQUORED HOUSE DRESSING

TRUFFLE ALFREDO FRIES                                                               18

ALFREDO SAUCE, GRATED PARMESEAN, TRUFFLE OIL

ADD TRUFFLE OIL +5

THE DATING PHASE

PASTA, SOUPS, SALADS

TRUFFLE MALFADINE ALFREDO                                                       35

ROASTED CHERRY TOMATOES, SPINACH, MUSHROOM

GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,

*WAGYU STEAK +20, *LAMB +25

DAIRY FREE SAUCE ALTERNATIVE: PRIMAVERA SAUCE

CAESAR SALAD                                                                           12

SHAVED PARMESAN, CROUTONS, CAESAR DRESSING

GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,

*WAGYU STEAK +20

THE ENGAGEMENT

SEAFOOD & POULTRY

GRILLED FAROE ISLAND SALMON                                                    42

8 OZ, BLACKEND, CAJUN BUTTER, CHARRED LEMON, GARLIC MASH

FAROE ISLAND MANGO JERK SALMON                                              48

8 OZ, MANGO SALSA, CHARRED LEMON, GARLIC MASH

THE ENHANCEMENT

COMPLIMENTARY

GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL +5, VEGAN TRUFFLE BUTTER +5

THE MARRIAGE

STEAK & LAMB

STEAK FRITES                                                                            38

10 OZ WAYGU BAVETTE STEAK, CHIMICHURRI, RANCH SEASONED SKINNY FRIES

LAMB CHOPS                                                                             54

AUSTRALIAN LAMB MARINATED TO PERFECTION, DEMI-GLAZE, GARLIC MASH

THE ENHANCEMENT

COMPLIMENTARY

GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL +5, VEGAN TRUFFLE BUTTER +5

THE HONEYMOON

DESSERTS

BUTTER CAKE                                                                             20

FRIED OREOS                                                                             14

COCKTAILS

HANDCRAFTED, ALL COCKTAILS 16

DEAR SUMMER FROSE

FROZEN ROSE

FRENCH KISS BY ARI

TEQUILA, VANILLA SYRUP, CHAMBORD, PINEAPPLE JUICE

PINK TINK

VODKA, TRIPLE SEC, RASPBERRY SYRUP, LIME JUICE, PINK COTTON CANDY

THE MICHELLE

EMPRESS GIN, LEMON JUICE, ST. GERMAIN, EDIBLE GLITTER, SPARKLING WINE, EDIBLE PEONY FLOWER

PURPLE REIGN

BELVEDERE ORGANIC INFUSIONS BLACKBERRY AND LEMONGRASS, BUTTERFLY PEA FLOWER TEA, FRESH LEMON, MINT-INFUSED SYRUP

THE HYDE PARKER

DUSSE, GRAND MARNIER, LEMON JUICE, PASSION FRUIT, ORANGE SUGAR RIM