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Happy Hour

HAPPY HOUR FRIDAYS

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. 

*While certain items on this menu are gluten-free, the items are not prepared to be gluten-free. Please let our staff know of any allergies in advance. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

City of Chicago Department of Public Health  www.cityofchicago.org/health

LOVE AT FIRST SIGHT

STARTERS

HONEY GARLIC SALMON STRIPS                                                     22

BATTERED, TOSSED WITH SPICY HOUSEMADE GARLIC DRESSING

WAGYU SLIDERS                                                                          19

CARAMEL GLAZED ONIONS, HOUSE DRESSING, BUTTERED BUN

SALMON SLIDERS                                                                        19

CARAMEL GLAZED ONIONS, HOUSE DRESSING, BUTTERED BUN

 

CHEMISTRY GLAZED WINGS (6)                                                      18

TOSSED WITH LIQUORED HOUSE DRESSING

TRUFFLE ALFREDO FRIES                                                               18

ALFREDO SAUCE, GRATED PARMESAN, TRUFFLE OIL

ADD TRUFFLE OIL +5

THE DATING PHASE

SALADS

CAESAR SALAD                                                                           12

SHAVED PARMESAN, CROUTONS, CAESAR DRESSING

GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,

*WAGYU STEAK +20

THE MARRIAGE

STEAK & LAMB

*STEAK FRITES                                                                           48

10 OZ WAYGU BAVETTE STEAK, CHIMICHURRI, RANCH SEASONED SKINNY FRIES

*FILET MIGNON                                                                          54

8 OZ PRIME, CHARRED LEMON, FIRE-ROASTED GARLIC CONFIT

*THE COWBOY                                                                            74

22 OZ USDA PRIME, HERB ROASTED CARROTS & ONION

*LAMB CHOPS                                                                             54

AUSTRALIAN LAMB MARINATED TO PERFECTION, DEMI-GLAZE, GARLIC MASH

*DRY-AGED NY STRIP                                                                    79

12 OZ 45-DAY AGED, ROSEMARY, GARLIC BUTTER, SMOKED SEA SALT

*WAGYU TOMAHAWK 184

32 OZ, TRUFFLE MASH POTATOES 

 

THE ENHANCEMENT

COMPLIMENTARY

GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL +5

 

EXTENDED FAMILY

ALL SIDES 14

SMOKED GOUDA MAC & CHEESE

GARLIC MASHED POTATOES

FRIES

THE HONEYMOON

DESSERTS

BUTTER CAKE                                                                             20

BIRTHDAY BUTTER CAKE                                                                30

FRIED OREOS                                                                             14

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