top of page
Happy Hour

HAPPY HOUR FRIDAYS

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. 

​

*While certain items on this menu are gluten-free, the items are not prepared to be gluten-free. Please let our staff know of any allergies in advance. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

​

City of Chicago Department of Public Health  www.cityofchicago.org/health

LOVE AT FIRST SIGHT

STARTERS

​

HONEY GARLIC SALMON STRIPS                                                     22

BATTERED, TOSSED WITH SPICY HOUSEMADE GARLIC DRESSING

​

WAGYU SLIDERS                                                                          19

CARAMEL GLAZED ONIONS, HOUSE DRESSING, BUTTERED BUN

​

SALMON SLIDERS                                                                        19

CARAMEL GLAZED ONIONS, HOUSE DRESSING, BUTTERED BUN

 

CHEMISTRY GLAZED WINGS (6)                                                      18

TOSSED WITH LIQUORED HOUSE DRESSING

​

TRUFFLE ALFREDO FRIES                                                               18

ALFREDO SAUCE, GRATED PARMESAN, TRUFFLE OIL

​

ADD TRUFFLE OIL +5

​

​

THE DATING PHASE

SALADS

​

​

CAESAR SALAD                                                                           12

SHAVED PARMESAN, CROUTONS, CAESAR DRESSING

GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,

*WAGYU STEAK +20

​

THE MARRIAGE

STEAK & LAMB

​

*STEAK FRITES                                                                           48

10 OZ WAYGU BAVETTE STEAK, CHIMICHURRI, RANCH SEASONED SKINNY FRIES

​

*FILET MIGNON                                                                          54

8 OZ PRIME, CHARRED LEMON, FIRE-ROASTED GARLIC CONFIT

​

*THE COWBOY                                                                            74

22 OZ USDA PRIME, HERB ROASTED CARROTS & ONION

​

*LAMB CHOPS                                                                             54

AUSTRALIAN LAMB MARINATED TO PERFECTION, DEMI-GLAZE, GARLIC MASH

​

*DRY-AGED NY STRIP                                                                    79

12 OZ 45-DAY AGED, ROSEMARY, GARLIC BUTTER, SMOKED SEA SALT

​

​

*WAGYU TOMAHAWK 184

32 OZ, TRUFFLE MASH POTATOES 

 

THE ENHANCEMENT

COMPLIMENTARY

GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL +5

​

​

 

EXTENDED FAMILY

ALL SIDES 14

​

SMOKED GOUDA MAC & CHEESE

​

GARLIC MASHED POTATOES

​

FRIES

​

​

​

THE HONEYMOON

DESSERTS

​

BUTTER CAKE                                                                             20

BIRTHDAY BUTTER CAKE                                                                30

FRIED OREOS                                                                             14

​

​

4.png

Visit us at 5121 S. Harper Ave. Chicago, IL 60615

​

Call us at (773) 891 - 2106

​

 RESERVATIONS: Reservations@ChemistryChicago.com

 

EVENTS & ENTERTAINMENT : Events@ChemistryChicago.com

​

UPDATES

​

      VALET PARKING SERVICE IS PROVIDED THURSDAY, SATURDAY AND SUNDAY $20  

 

ALL DEPOSITS FOR LARGE PARTIES ARE NON-REFUNDABLE

​​

SUNDAY FUNDAY BRUNCH BUFFET IS $60 PAYMENT IS REQUIRED UPON ENTRY AND NON-REFUNDABLE

 

RESERVATIONS ARE HONORED FIRST I WALK INS ARE WELCOMED

WINTER HOURS

 

 FUNDAY BRUNCH

21+ OLDER

  SUNDAYS ONLY: 11am - 3pm

​

DINNER

MONDAY - THURSDAY: 6pm - 12am

​

FRIDAY-CLOSED

 

SATURDAY: 7pm - 1am

​

SUNDAY: 5pm - 12am

​

20% Gratuity will be added to all bills. 5% Entertainment fee is added to all final bills during times of live entertainment including Dj's.

©2022 by CHEMISTRY HYDE PARK, LLC.

bottom of page