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SUNDAY BRUNCH
Sparkling Wine

SUNDAY BRUNCH

ONLY ON SUNDAYS. SERVED 11AM - 3PM

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. 

*While certain items on this menu are gluten-free, the items are not prepared to be gluten-free. Please let our staff know of any allergies in advance. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

City of Chicago Department of Public Health  www.cityofchicago.org/health

BRUNCH WILL NEVER BE THE SAME $50

$35 PER PERSON FOR BOTTOMLESS MIMOSAS

MADE TO ORDER
*COWBOY STEAK 74
*TOMAHAWK STEAK 184

BUFFET STYLE 

$50 PER PERSON 

FRIED CHICKEN

LAMB CHOPS

BEEF BACON

TURKEY BACON

CHICKEN SAUSAGE LINKS

SCRAMBLED EGGS

SCRAMBLED CHEESE EGGS

CAJUN GRITS

SALMON BITES & GRITS

WAFFLES

FRENCH TOAST

ROASTED POTATOES

CINNAMON ROLLS

PEACH COBBLER (TOPPING)

FRESH FRUIT

WEEKDY BRUNCH
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