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Set Table

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. 

While certain items on this menu may be gluten-free, the items are not prepared to be gluten-free. Please let our staff know of any allergies in advance. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* These items are served raw, undercooked, or cooked to order.

City of Chicago Department of Public Health  www.cityofchicago.org/health

20% Gratuity will be added to all bills. A 5% Entertainment fee is added to all final bills during times of live entertainment including Dj's.

CHEMISTRY encourages accepting all card options for payment.

WATER

SPARKLING                                                                          10

 

STILL SPRING                                                                       10  

TAP                                                                               COMPLIMENTARY

STARTERS 

HONEY GARLIC SALMON STRIPS                                                     22

BATTERED, TOSSED WITH SPICY HOUSEMADE GARLIC DRESSING

WAGYU SLIDERS                                                                          19

CARAMEL GLAZED ONIONS, HOUSE DRESSING, BUTTERED BUN

CHEMISTRY GLAZED WINGS (6)                                                       18

TOSSED WITH LIQUORED HOUSE DRESSING

TRUFFLE ALFREDO FRIES                                                               18

ALFREDO SAUCE, GRATED PARMESAN, TRUFFLE OIL (V)

 

GARLIC ROLLS                                                                            10

GRATED PARMESAN, TRUFFLE OIL (V)

 

 

 

EXTRA TRUFFLE OIL (V) +5

THE DATING PHASE

PASTA, SOUPS, SALADS

TRUFFLE MALFADINE ALFREDO                                                       35

GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,

*WAGYU STEAK +20, *LAMB +25

 

ADDITIONS: ROASTED CHERRY TOMATOES, MUSHROOM

CAESAR SALAD                                                                           12

SHAVED PARMESAN, CROUTONS, CAESAR DRESSING

GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,

*WAGYU STEAK +20

 

SPICY PASTA ALLA VODKA                                                             25

RIGATONI PASTA, TOP-SHELF VODKA, SHAVED PARMESAN

GRILLED CHICKEN +5, GRILLED SALMON +16, *RIBEYE STEAK +10, *WAGYU STEAK +20, *LAMB +25

ADDITIONS: ROASTED CHERRY TOMATOES, MUSHROOM

 

SOUP OF THE DAY                                                                       12

THE ENGAGEMENT

SEAFOOD & POULTRY

*AIRLINE CHICKEN                                                                        38

GARLIC & HERB CREAM SAUCE, GARLIC MASH

*GRILLED FAROE ISLAND SALMON                                                    42

8 OZ, GARLIC AND HERB SAUCE, BLACKENED, CHARRED LEMON, GARLIC MASH

*MISO GLAZED CHILEAN SEA BASS                                                  54

MISO GLAZED, FRIED RICE, STEAMED VEGGIES

*FAROE ISLAND MANGO JERK SALMON                                              48

8 OZ, MANGO SALSA, CHARRED LEMON, GARLIC MASH

CAN'T BELIEVE IT'S NOT STEAK & POTATOES                                      48

PLANT-BASED MEAT, GARLIC MASH, GRILLED ONIONS BY CHEF FAB

*GRAVY CONTAINS DAIRY

THE ENHANCEMENT

COMPLIMENTARY

GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL +5 (V)

THE MARRIAGE

STEAK & LAMB

*STEAK FRITES                                                                           48

10 OZ WAYGU BAVETTE STEAK, CHIMICHURRI, RANCH SEASONED SKINNY FRIES

*FILET MIGNON                                                                          54

8 OZ PRIME, CHARRED LEMON, FIRE-ROASTED GARLIC CONFIT

*THE COWBOY                                                                            74

22 OZ USDA PRIME, HERB ROASTED CARROTS & ONION

*LAMB CHOPS                                                                             54

AUSTRALIAN LAMB MARINATED TO PERFECTION, DEMI-GLAZE, GARLIC MASH

*DRY-AGED NY STRIP                                                                    79

12 OZ 45-DAY AGED, ROSEMARY, GARLIC BUTTER, SMOKED SEA SALT

*WAGYU TOMAHAWK 184

32 OZ, TRUFFLE MASH POTATOES 

THE ENHANCEMENT

COMPLIMENTARY

GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL (V) +5

MEAT THE FAMILY

CHEMISTRY BIG BOARDS 

*NICE TO MEAT YOU                                                                   398

2 RACKS OF LAMB, 2 *COWBOY STEAKS, 2 SIDES

*SURF & TURF                                                                            310

ORDER OF LAMB, *COWBOY STEAK, 2 MANGO JERK SALMON, 2 FAROE ISLAND SALMON 2 SIDES

HEART OF GOLD

GOLD WRAPPED STEAKS

 

*FILET MIGNON                                                                          285

GOLD WRAPPED, 8 OZ, CHARRED LEMON, FIRE-ROASTED, GARLIC CONFIT

*WAGYU TOMAHAWK                                                                    480

GOLD-WRAPPED, 32 OZ, TRUFFLE POTATO AU GRATIN

EXTENDED FAMILY

ALL SIDES 14

SMOKED GOUDA MAC & CHEESE

ASPARAGUS

GARLIC MASHED POTATOES

CREAMED CORN

CRISPY BRUSSEL SPROUTS

TRUFFLE BUTTER OR TRUFFLE OIL (V) +5

THE HONEYMOON

DESSERTS

BUTTER CAKE                                                                             20

FRIED OREOS                                                                             14

ICE CREAM                                                                                 8

BANANA FOSTER                                                                         22

 

BIRTHDAY PLATTER                                                                       45

*ADDITIONAL OREO +3

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