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Set Table

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. 

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While certain items on this menu may be gluten-free, the items are not prepared to be gluten-free. Please let our staff know of any allergies in advance. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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* These items are served raw, undercooked, or cooked to order.

City of Chicago Department of Public Health  www.cityofchicago.org/health

20% Gratuity will be added to all bills. A 5% Entertainment fee is added to all final bills during times of live entertainment including Dj's.

CHEMISTRY encourages accepting all card options for payment.

WATER

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SPARKLING                                                                          10

 

STILL SPRING                                                                       10  

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TAP                                                                               COMPLIMENTARY

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​INTRODUCTION 

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HONEY GARLIC SALMON STRIPS                                                       22

BATTERED, TOSSED WITH SPICY HOUSEMADE GARLIC DRESSING

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WAGYU SLIDERS                                                                            19

CARAMEL GLAZED ONIONS, HOUSE DRESSING, BUTTERED BUN

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CHEMISTRY GLAZED WINGS (6)                                                         18

TOSSED WITH LIQUORED HOUSE DRESSING

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TRUFFLE ALFREDO FRIES                                                                 18

ALFREDO SAUCE, GRATED PARMESAN, TRUFFLE OIL (V)

 

CHEESY GARLIC BREAD                                                                   10

GRATED PARMESAN, TRUFFLE OIL (V)

 

 

 

EXTRA TRUFFLE OIL (V) +5

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THE DATING PHASE

PASTA, SOUPS, SALADS

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TRUFFLE MALFADINE ALFREDO                                                       35

GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,

*WAGYU STEAK +20, *LAMB +25

 

ADDITIONS: ROASTED CHERRY TOMATOES, MUSHROOM

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CAESAR SALAD                                                                           12

SHAVED PARMESAN, CROUTONS, CAESAR DRESSING

GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,

*WAGYU STEAK +20

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SPICY PASTA ALLA VODKA                                                             25

RIGATONI PASTA, TOP-SHELF VODKA, SHAVED PARMESAN

GRILLED CHICKEN +5, GRILLED SALMON +16, *RIBEYE STEAK +10, *WAGYU STEAK +20, *LAMB +25

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ADDITIONS: ROASTED CHERRY TOMATOES, MUSHROOM

 

SOUP OF THE DAY                                                                       12

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THE ENGAGEMENT

SEAFOOD & POULTRY

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*AIRLINE CHICKEN                                                                        38

GARLIC & HERB CREAM SAUCE, GARLIC MASH

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*GRILLED FAROE ISLAND SALMON                                                    42

8 OZ, GARLIC AND HERB SAUCE, BLACKENED, CHARRED LEMON, GARLIC MASH

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*MISO GLAZED CHILEAN SEA BASS                                                  54

MISO GLAZED, FRIED RICE, STEAMED VEGGIES

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*FAROE ISLAND MANGO JERK SALMON                                              48

8 OZ, MANGO SALSA, CHARRED LEMON, GARLIC MASH

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PLANT BASED STEAK & POTATOES                                                    48

PLANT-BASED MEAT, GARLIC MASH, GRILLED ONIONS 

*GRAVY CONTAINS DAIRY

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THE ENHANCEMENT

COMPLIMENTARY

PARMESAN CRUST +5, GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL +5 (V)

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THE MARRIAGE

STEAK & LAMB

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*STEAK FRITES                                                                           48

10 OZ WAYGU BAVETTE STEAK, CHIMICHURRI, RANCH SEASONED SKINNY FRIES

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*FILET MIGNON                                                                          54

8 OZ PRIME, CHARRED LEMON, FIRE-ROASTED GARLIC CONFIT

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*THE COWBOY                                                                            74

22 OZ USDA PRIME, HERB ROASTED CARROTS & ONION

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*LAMB CHOPS                                                                             54

AUSTRALIAN LAMB MARINATED TO PERFECTION, DEMI-GLAZE, GARLIC MASH

ENHANCEMENT: PAREMESAN CRUST +5

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*DRY-AGED NY STRIP                                                                    79

12 OZ 45-DAY AGED, ROSEMARY, GARLIC BUTTER, SMOKED SEA SALT

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*WAGYU TOMAHAWK 184

32 OZ, TRUFFLE MASH POTATOES 

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THE ENHANCEMENT

COMPLIMENTARY

PARMESAN CRUST +5, GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL (V) +5

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MEAT THE FAMILY

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CHEMISTRY BIG BOARDS 

*NICE TO MEAT YOU                                                                   398

2 RACKS OF LAMB, 2 *COWBOY STEAKS, 2 SIDES

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*SURF & TURF                                                                            310

ORDER OF LAMB, *COWBOY STEAK, 2 MANGO JERK SALMON, 2 FAROE ISLAND SALMON 2 SIDES

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HEART OF GOLD

GOLD WRAPPED STEAKS

 

*FILET MIGNON                                                                          154

GOLD WRAPPED, 8 OZ, CHARRED LEMON, FIRE-ROASTED, GARLIC CONFIT

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*WAGYU TOMAHAWK                                                                    480

GOLD-WRAPPED, 32 OZ, TRUFFLE POTATO AU GRATIN

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EXTENDED FAMILY

ALL SIDES 14

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SMOKED GOUDA MAC & CHEESE

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ASPARAGUS

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GARLIC MASHED POTATOES

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CREAMED CORN

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CRISPY BRUSSEL SPROUTS

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TRUFFLE BUTTER OR TRUFFLE OIL (V) +5

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THE HONEYMOON

DESSERTS

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BUTTER CAKE                                                                             20

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FRIED OREOS                                                                             14

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ICE CREAM                                                                                 8

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BANANA FOSTER                                                                         22

 

BIRTHDAY PLATTER                                                                       45

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*ADDITIONAL OREO +3

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Visit us at 5121 S. Harper Ave. Chicago, IL 60615

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Call us at (773) 891 - 2106

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 RESERVATIONS: Reservations@ChemistryChicago.com

 

EVENTS & ENTERTAINMENT : Events@ChemistryChicago.com

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UPDATES

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      VALET PARKING SERVICE IS PROVIDED THURSDAY, SATURDAY AND SUNDAY $20  

 

ALL DEPOSITS FOR LARGE PARTIES ARE NON-REFUNDABLE

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SUNDAY FUNDAY BRUNCH BUFFET IS $60 PAYMENT IS REQUIRED UPON ENTRY AND NON-REFUNDABLE

 

RESERVATIONS ARE HONORED FIRST I WALK INS ARE WELCOMED

WINTER HOURS

 

 FUNDAY BRUNCH

21+ OLDER

  SUNDAYS ONLY: 11am - 3pm

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DINNER

MONDAY - THURSDAY: 6pm - 12am

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FRIDAY-CLOSED

 

SATURDAY: 7pm - 1am

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SUNDAY: 5pm - 12am

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20% Gratuity will be added to all bills. 5% Entertainment fee is added to all final bills during times of live entertainment including Dj's.

©2022 by CHEMISTRY HYDE PARK, LLC.

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