The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
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While certain items on this menu may be gluten-free, the items are not prepared to be gluten-free. Please let our staff know of any allergies in advance. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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* These items are served raw, undercooked, or cooked to order.
City of Chicago Department of Public Health www.cityofchicago.org/health
20% Gratuity will be added to all bills. A 5% Entertainment fee is added to all final bills during times of live entertainment including Dj's.
CHEMISTRY encourages accepting all card options for payment.
WATER
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SPARKLING 10
STILL SPRING 10
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TAP COMPLIMENTARY
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​INTRODUCTION
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HONEY GARLIC SALMON STRIPS 22
BATTERED, TOSSED WITH SPICY HOUSEMADE GARLIC DRESSING
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WAGYU SLIDERS 19
CARAMEL GLAZED ONIONS, HOUSE DRESSING, BUTTERED BUN
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CHEMISTRY GLAZED WINGS (6) 18
TOSSED WITH LIQUORED HOUSE DRESSING
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TRUFFLE ALFREDO FRIES 18
ALFREDO SAUCE, GRATED PARMESAN, TRUFFLE OIL (V)
CHEESY GARLIC BREAD 10
GRATED PARMESAN, TRUFFLE OIL (V)
EXTRA TRUFFLE OIL (V) +5
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THE DATING PHASE
PASTA, SOUPS, SALADS
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TRUFFLE MALFADINE ALFREDO 35
GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,
*WAGYU STEAK +20, *LAMB +25
ADDITIONS: ROASTED CHERRY TOMATOES, MUSHROOM
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CAESAR SALAD 12
SHAVED PARMESAN, CROUTONS, CAESAR DRESSING
GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,
*WAGYU STEAK +20
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SPICY PASTA ALLA VODKA 25
RIGATONI PASTA, TOP-SHELF VODKA, SHAVED PARMESAN
GRILLED CHICKEN +5, GRILLED SALMON +16, *RIBEYE STEAK +10, *WAGYU STEAK +20, *LAMB +25
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ADDITIONS: ROASTED CHERRY TOMATOES, MUSHROOM
SOUP OF THE DAY 12
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THE ENGAGEMENT
SEAFOOD & POULTRY
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*AIRLINE CHICKEN 38
GARLIC & HERB CREAM SAUCE, GARLIC MASH
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*GRILLED FAROE ISLAND SALMON 42
8 OZ, GARLIC AND HERB SAUCE, BLACKENED, CHARRED LEMON, GARLIC MASH
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*MISO GLAZED CHILEAN SEA BASS 54
MISO GLAZED, FRIED RICE, STEAMED VEGGIES
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*FAROE ISLAND MANGO JERK SALMON 48
8 OZ, MANGO SALSA, CHARRED LEMON, GARLIC MASH
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PLANT BASED STEAK & POTATOES 48
PLANT-BASED MEAT, GARLIC MASH, GRILLED ONIONS
*GRAVY CONTAINS DAIRY
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THE ENHANCEMENT
COMPLIMENTARY
PARMESAN CRUST +5, GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL +5 (V)
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THE MARRIAGE
STEAK & LAMB
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*STEAK FRITES 48
10 OZ WAYGU BAVETTE STEAK, CHIMICHURRI, RANCH SEASONED SKINNY FRIES
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*FILET MIGNON 59
8 OZ PRIME, CHARRED LEMON, FIRE-ROASTED GARLIC CONFIT
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*THE COWBOY 79
22 OZ USDA PRIME, HERB ROASTED CARROTS & ONION
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*LAMB CHOPS 59
AUSTRALIAN LAMB MARINATED TO PERFECTION, DEMI-GLAZE, GARLIC MASH
ENHANCEMENT: PARMESAN CRUST +5
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*DRY-AGED NY STRIP 84
12 OZ 45-DAY AGED, ROSEMARY, GARLIC BUTTER, SMOKED SEA SALT
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*WAGYU TOMAHAWK 189
32 OZ, TRUFFLE MASH POTATOES
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THE ENHANCEMENT
COMPLIMENTARY
PARMESAN CRUST +5, GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL (V) +5
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MEAT THE FAMILY
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CHEMISTRY BIG BOARDS
*NICE TO MEAT YOU 403
2 RACKS OF LAMB, 2 *COWBOY STEAKS, 2 SIDES
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*SURF & TURF 310
ORDER OF LAMB, *COWBOY STEAK, 2 MANGO JERK SALMON, 2 FAROE ISLAND SALMON 2 SIDES
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HEART OF GOLD
GOLD WRAPPED STEAKS
*FILET MIGNON 154
GOLD WRAPPED, 8 OZ, CHARRED LEMON, FIRE-ROASTED, GARLIC CONFIT
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*WAGYU TOMAHAWK 480
GOLD-WRAPPED, 32 OZ, TRUFFLE POTATO AU GRATIN
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EXTENDED FAMILY
ALL SIDES 14
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SMOKED GOUDA MAC & CHEESE
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ASPARAGUS
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GARLIC MASHED POTATOES
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CREAMED CORN
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CRISPY BRUSSEL SPROUTS
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TRUFFLE BUTTER OR TRUFFLE OIL (V) +5
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THE HONEYMOON
DESSERTS
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BUTTER CAKE 20
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FRIED OREOS 14
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ICE CREAM 8
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BANANA FOSTER 22
BIRTHDAY PLATTER 45
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*ADDITIONAL OREO +3