The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
While certain items on this menu may be gluten-free, the items are not prepared to be gluten-free. Please let our staff know of any allergies in advance. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* These items are served raw, undercooked, or cooked to order.
City of Chicago Department of Public Health www.cityofchicago.org/health
20% Gratuity will be added to all bills. A 5% Entertainment fee is added to all final bills during times of live entertainment including Dj's.
CHEMISTRY encourages accepting all card options for payment.
WATER
SPARKLING 10
STILL SPRING 10
TAP COMPLIMENTARY
STARTERS
HONEY GARLIC SALMON STRIPS 22
BATTERED, TOSSED WITH SPICY HOUSEMADE GARLIC DRESSING
WAGYU SLIDERS 19
CARAMEL GLAZED ONIONS, HOUSE DRESSING, BUTTERED BUN
CHEMISTRY GLAZED WINGS (6) 24
TOSSED WITH LIQUORED HOUSE DRESSING
TRUFFLE ALFREDO FRIES 18
ALFREDO SAUCE, GRATED PARMESAN, TRUFFLE OIL (V)
EXTRA TRUFFLE OIL (V) +5
THE DATING PHASE
PASTA, SOUPS, SALADS
TRUFFLE MALFADINE ALFREDO 35
ROASTED CHERRY TOMATOES, MUSHROOM
GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,
*WAGYU STEAK +20, *LAMB +25
CAESAR SALAD 12
SHAVED PARMESAN, CROUTONS, CAESAR DRESSING
GRILLED CHICKEN +5, GRILLED SALMON +10, *RIBEYE STEAK +10,
*WAGYU STEAK +20
SPICY PASTA ALLA VODKA 25
RIGATONI PASTA, TOP-SHELF VODKA, SHAVED PARMESAN
GRILLED CHICKEN +5, GRILLED SALMON +16, *RIBEYE STEAK +10, *WAGYU STEAK +20, *LAMB +25
SOUP OF THE DAY 12
THE ENGAGEMENT
SEAFOOD & POULTRY
*AIRLINE CHICKEN 38
GARLIC & HERB CREAM SAUCE, GARLIC MASH
*GRILLED FAROE ISLAND SALMON 42
8 OZ, BLACKENED, CHARRED LEMON, GARLIC MASH
*MISO GLAZED CHILEAN SEA BASS 54
MISO GLAZED, FRIED RICE, STEAMED VEGGIES
*FAROE ISLAND MANGO JERK SALMON 48
8 OZ, MANGO SALSA, CHARRED LEMON, GARLIC MASH
CAN'T BELIEVE IT'S NOT STEAK & POTATOES 48
PLANT-BASED MEAT, GARLIC MASH, GRILLED ONIONS BY CHEF FAB
*GRAVY CONTAINS DAIRY
THE ENHANCEMENT
COMPLIMENTARY
GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL +5 (V)
THE MARRIAGE
STEAK & LAMB
*STEAK FRITES 48
10 OZ WAYGU BAVETTE STEAK, CHIMICHURRI, RANCH SEASONED SKINNY FRIES
*FILET MIGNON 54
8 OZ PRIME, CHARRED LEMON, FIRE-ROASTED GARLIC CONFIT
*THE COWBOY 74
22 OZ USDA PRIME, HERB ROASTED CARROTS & ONION
*LAMB CHOPS 54
AUSTRALIAN LAMB MARINATED TO PERFECTION, DEMI-GLAZE, GARLIC MASH
*DRY-AGED NY STRIP 79
12 OZ 45-DAY AGED, ROSEMARY, GARLIC BUTTER, SMOKED SEA SALT
*WAGYU TOMAHAWK 184
32 OZ, TRUFFLE MASH POTATOES
THE ENHANCEMENT
COMPLIMENTARY
GARLIC & HERB BUTTER, SMOKED SEA SALT, JERK SAUCE, STEAK SAUCE, TRUFFLE BUTTER +5, TRUFFLE OIL (V) +5
MEAT THE FAMILY
CHEMISTRY BIG BOARDS
*NICE TO MEAT YOU 398
2 RACKS OF LAMB, 2 *COWBOY STEAKS, 2 SIDES
*SURF & TURF 310
ORDER OF LAMB, *COWBOY STEAK, 2 MANGO JERK SALMON, 2 FAROE ISLAND SALMON 2 SIDES
HEART OF GOLD
GOLD WRAPPED STEAKS
*FILET MIGNON 285
GOLD WRAPPED, 8 OZ, CHARRED LEMON, FIRE-ROASTED, GARLIC CONFIT
*WAGYU TOMAHAWK 480
GOLD-WRAPPED, 32 OZ, TRUFFLE POTATO AU GRATIN
EXTENDED FAMILY
ALL SIDES 14
SMOKED GOUDA MAC & CHEESE
ASPARAGUS
GARLIC MASHED POTATOES
CREAMED CORN
CRISPY BRUSSEL SPROUTS
TRUFFLE BUTTER OR TRUFFLE OIL (V) +5
THE HONEYMOON
DESSERTS
BUTTER CAKE 20
FRIED OREOS 14
ICE CREAM 8
BANANA FOSTER 22
BIRTHDAY PLATTER 45
*ADDITIONAL OREO +3